Foreign Cuisine

Venue:      Home Economics (School based)    

Cost:          Nil

¨      The Foreign Cuisine course has been designed to give students the opportunity to broaden their knowledge of foreign food, by planning, preparing and cooking a range of meals and dishes from 4 continents.

¨      A study of each country and its culture will also be made.

¨      Visits may have to be made to supermarkets and delicatessens in order to purchase ingredients.